Restaurants · Switzerland

As good online as on the plate

More and more people pick where to eat from their phone: a photo that makes them hungry, reviews, a menu and hours found in ten seconds. If you are not there, someone else is.

You run the floor and the kitchen; we run your online presence.

Your reality

Customers check your Instagram and your Google listing before walking through the door. A dish that makes someone hungry at the right moment is one more table filled; a dormant account or an outdated menu is a customer who goes elsewhere.

The hard part is not posting one nice photo. It is doing it every week, without fail, without giving up your Sunday evenings. Consistency matters more than a single great post.

What this costs you
  • A social account that went quiet six months ago
  • A site showing neither the current menu nor real hours
  • Unanswered reviews and photos that don’t make anyone hungry
  • Evenings lost trying to figure out what to post
Two levers, one presence

Your site and your social media, working together

The site builds trust and converts: menu, hours, directions, reservations. Social media keeps the craving alive and brings people in. Either one alone leaves tables empty; together, they work for you.

Website

A site that makes people hungry, and that Google finds

Current menu, hours, directions, and reservations in two clicks, built for mobile. Structured to show up when someone searches for a restaurant in your city.

See the website offer →
Social media

Social media handled, from your own photos

You photograph today’s special; we turn it into a steady stream of posts, ready to approve in five minutes. The pace that fills tables, without eating up your evenings.

See the social media offer →

A website and social media handled every week, quoted on request: the details and tiers are on each page.

What sets us apart
  • Real consistency: a steady pace, not fits and starts
  • Your own photos from the floor, showcased — never stock images
  • Human sign-off: nothing goes out without your approval
  • Found locally, on Google and Maps, when people search nearby
  • Menu and hours always current: the right menu, the right time, every time

Your photos, your menu, your real hours: nothing invented, nothing generic. It is your place, online just as it is in the room.

The Palambur Method in action

See for yourself

Behind every post and every page, the same standard: content structured by AI, reviewed by a human, with zero invented data. Your real hours, your real menu, your real photos.

A prompt structured in 5 blocks: Instruction · Role & Audience · Data · Constraints · Format. AI with no framework invents a dish, a time, a price.

Prompt Chaptal

Posts Instagram / Facebook (story, post, reel)

The week’s specials and a few photos become a full week of posts.

See it in Chaptal →
Prompt Chaptal

Réponse à un avis Google / TripAdvisor

A Google review gets a fitting reply, without making a negative comment worse.

See it in Chaptal →
Prompt Chaptal

Carte saisonnière (printemps / été / automne / hiver)

Your seasonal ingredients become a complete menu, ready to proofread before printing.

See it in Chaptal →

The proof is in the example: the site you are reading, our portfolio, and our own social channels.

F.A.Q.

Foire aux questions

Do we need a website AND social media, or is one enough?

They reinforce each other. The site builds trust and converts: menu, hours, reservations. Social media keeps the craving alive and brings people back. You can start with one and add the other later.

We don’t have time to create content. How does this work?

You send us your floor photos straight from your phone. We turn that raw material into posts, and you approve them in five minutes a week.

Who writes the posts?

AI produces a first draft through a structured process, a human reviews it. You stay in control: every post is sent to you for approval, and with no reply within 24 hours, it goes out following the line we agreed on together.

Do the menu and hours stay current?

Yes. The site is built so the menu, hours, and closing days can be updated in an instant: an outdated detail is often what sends a hungry customer elsewhere.

Will I show up on Google when someone searches for a restaurant near them?

That is the whole point. Local search — on Google, on Maps, and in reviews — is designed in from the start, not bolted on afterward.

Do I own the site?

Yes, you own it outright at delivery. A handoff session is included so you can keep running it on your own.

Next step

Talk about your restaurant